Two of the most important cereal grains in India are Wheat and Maize.
Wheat is a grass widely cultivated for its seed. The many species of wheat together make up the genus Triticum. The most widely grown is common wheat (T. aestivum). Wheat cultivation in India traditionally has been dominated by the Northern region of India. The northern states of Punjab and Haryana plains in India have been prolific wheat producers.
Maize on the other hand is also a cereal crop which yield large grains set on a cob. Maize is known as the Queen of Cereals as it has the highest genetic yield potential among all cereals. In India, Maize is the third most important food crop after Rice and Wheat.
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