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Zinc

Zinc is a buffered liquid formulation of zinc sulphate designed for cost-effective correction of zinc deficiency in crops.

Quick Facts

  • Rates of Use - Marginal deficiency: Apply 2 L/ha in at least 200 L/ha of water. Moderate deficiency: Apply 4 L/ha in at least 200 L/ha of water. Severe deficiency: Apply 4 L/ha in at least 200 L/ha of water and repeat as necessary during the growing season.
  • Application Timing - Applications may commence at the 3 leaf stage or as soon as there is sufficient foliage present to absorb the spray.
  • Compatibility - Zinc is physically and chemically compatible with a wide range of agrochemical products.

ingredients

  • 150 g/L zinc (Zn)

Labels And SDS

2 Labels Available

Supporting Documents

Product Overview

Maize, potatoes, top fruit, hops, linseed, barley and beans are particularly sensitive to zinc levels.

Sandy soils, high pH soils and soils with high phosphate level can limit the availability of zinc. Low temperature and wet conditions also limit the uptake of zinc.

Crops

Although this remedy has been extensively tested under a large variety of conditions, the registration holder does not warrant that it will be efficacious under all conditions because the action and effect thereof may be affected by factors such as abnormal climatic and storage conditions; quality of dilution water, compatibility with other substances not indicated on the label and the occurrence of resistance of the pest against the remedy concerned as well as by the method, time and accuracy of application. The registration holder furthermore does not accept responsibility for damage to crops, vegetation, the environment or harm to man or animal or for lack of performance of the remedy concerned due to failure of the user to follow the label instructions or to the occurrence of conditions which could not have been foreseen in terms of the registration. Consult the supplier immediately in the event of any uncertainty.

Full crop listing

  • Wheat
  • Barley
  • Oilseed rape
  • Potato
  • Field Beans (Winter, Spring)
  • Cabbage

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