Chili

Chili (Capsicum annum L.) is a herbaceous plant that has a spicy taste, due to the content of capsaicin. The fruit can be classified as either a vegetable or a spice, depending on how it is used. As a spice, spicy chilies are very popular in Indonesia as a food flavor enhancer. FMC Indonesia is ready to help Indonesian farmers by providing insecticides, herbicides, fungicides, as well as soil and plant nutrients. FMC products are innovative and help maximize bountiful yields.