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Vercal Crop Nutrition

Vercal® is a unique formula that contains calcium chelated to organic lignosulfate with high wetting properties, calcium passes into the plant tissue very quickly and is quickly transported to other plant tissues, Vercal® formulated to achieve the yield quality for fruits and vegetables.

Quick Facts

  • Calcium provides enzyme activation in the plant, stimulating the plant that is stressed against climatic changes, and is important for root development.
  • Its deficiency or absence of calcium at key phenological stages results not only in a poor-quality harvest, but also in dramatic field yield losses.
  • It is based on a formulation with high wetting properties compared to common products on the market, which allows a longer absorption time through vegetable tissues and improves efficient use.
  • Nitrogen-free Vercal® can be used safely by producers who do not want to use nitrogen, especially in the flowering and late ripening stages

Labels And SDS

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Supporting Documents

Crops

Full crop listing

  • Vegetables
  • Fruit trees
  • Potato
  • Sugar beet
  • Grapes
  • Vegetables (Green Houses)