Quick Facts
- It supports the formation of nucleic acids (DNA).
- Adequate levels of P promote shoot and root growth, promoting tillering, as is the case with cereals, for example.
- It supports the transfer of energy within the plant and the metabolic energy of the cells. The plant independently improves energy management according to soil structure and specific properties.
- Control of plant water status and control of stomatal patency by influencing the flow of water to the cells.
- Activation of enzymes
- Increases the efficiency of photosynthesis.
Supporting Documents
Labels and SDS
Crops
Vegetables
Fruit trees
Potato
Sugar beet
Grapes
Vegetables (Green Houses)
Full crop listing
- Vegetables
- Fruit trees
- Sugar beet
- Potato
- Grapes
- Vegetables (Green Houses)